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22 Jan 15 Kalamazoo artisan fire pizza oven

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Kalamazoo Outdoor Gourmet launched a new version of its popular countertop Artisan Fire Pizza Oven, offering the performance of the original oven in a built-in design.

After years of popular demand, Kalamazoo created the built-in version for people who want an oven set into a wall or masonry structure.

Offering the same performance as its popular countertop Artisan Fire Pizza Oven, the built-in version is ready to cook after just 20 minutes of warm up. A Neapolitan-style pizza bakes in less than three minutes after the oven reaches its highest temperature of 800+ degrees Fahrenheit. The oven also has the versatility to roast meats, fish and vegetables.

People want to cook amazing pizzas at home. They crave the kind of rustic pizza experience they get from a pizzeria – the kind of experience that used to require a massive brick oven, said Russ Faulk, vice president of design for Kalamazoo Outdoor Gourmet. Our Artisan Fire Pizza Ovens deliver the extreme heat needed for making that perfect pizza, but without the extra time and skill a wood fire demands.

Like the traditional wood-fired pizza ovens, the built-in Artisan Fire Pizza Oven is stone-lined. Pizzas cook directly on a hollow-core baking deck. Its honeycombed interior is designed to rapidly change temperature. A ceiling stone radiates heat down to quickly brown toppings.

Two independently-adjustable burners deliver 250 degrees F to more than 800 degrees F of heat that can be tailored for different pizza styles, breads and meat or fish dishes.

Priced at ,295, the oven uses natural gas or liquid propane, and is made by hand in Kalamazoo, Michigan of stainless steel. It will withstand the rigors of a Midwestern winter, or the saltwater breezes of a coastal environment.


Appliancist

Tags: artisan, Fire, Kalamazoo, Oven, Pizza

21 Mar 14 Kalamazoo Gaucho grill

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Kalamazoo Outdoor Gourmet unveiled the new Gaucho Grill at the Architectural Digest Home Design Making Show. This authentic Argentinian / Santa Maria style grill makes outdoor cooking easier. Gaucho features a gas-powered starter burner to light a wood or charcoal fire, and its cooking surface cradle carries interchangeable grills grates cut specifically for meat, fish or vegetables. The cradle also houses a rotisserie. And a Deep Hopper funnel under the burner moves away ash and creates a chimney effect for better heat flow.

Combined, these features turn the Argentinian / Santa Maria grilling on its head. Argentinian or Santa Maria style grilling is a traditional and pure way to cook outdoors. It regulates temperatures by raising or lowering a cooking surface over the flames of wood or charcoal fire.

Kalamazoo Gaucho burner makes starting a cooking fire easier. Just pile wood or charcoal onto the fuel grates, light the burner and come back as the fire is roaring. There’s no longer a need to use kindling or chimney starters.

The Gaucho breaks another design rule. Its Deep Hopper funnel under the fuel grates and burner eliminates the need to shovel ash out of a traditional fire pan. As wood or charcoal burns, its debris falls through the grates, past the burner, down the funnel and into a sturdy clean-out bin. Shielding over the burner prevents clogging from falling ash.

The most noticeable feature of the Gaucho is its massive 36 inch spoked stainless steel wheel. Supported on a 30 inch tall bridge, the wheel raises and lowers the cooking-surface cradle. For high temperature searing, place the cooking surfaces level with the grill frame. Raise the cradle up to 18 inches above the fire for slow, low-temperature cooking.

Converting the Gaucho to rotisserie cooking is easy. Just remove the cooking surfaces and insert the roasting spit into a built-in motor.

The grill’s interchangeable cooking surfaces are laser cut from quarter-inch thick slabs of stainless steel. The vegetable grate has openings small enough to prevent green beans from falling through and into the fire. The fish surface, with thin half-moon openings, is designed to prevent drying out, breaking up and flaking.

Hand built at the time of order in Kalamazoo, Michigan, the Gaucho Grill is available in two freestanding models and a built-in version. Pricing ranges from ,495 to ,195. The grill will be available to order in late May. Kalamazoo Outdoor Gourmet.


Appliancist

Tags: gaucho, grill, Kalamazoo