Blog About Stuff That's In Your Home | Appliances and Stuff

25 Nov 11 Betty’s Christmas Cherry-Pineapple Punch Recipe

In this video, Betty demonstrates how to make a delicious Christmas Cherry-Pineapple Punch. With her special ice cubes, you can having lovely, flavorful chilled drinks! Ingredients: (I am writing this recipe, assuming that no sugar-free products are used; therefore, sugar will be an ingredient. If you want an almost sugar-free drink, please follow the instructions on the video. Also, this recipe makes double the amount shown in the video.) 2 small packages cherry Jello 1 package cherry Kool-Aid 2 cups sugar 4 cups boiling water 6 cups water 2 large cans unsweetened pineapple juice 2 quarts (a 2-liter bottle) ginger ale In a large punch bowl, dissolve 2 small packages cherry Jello, 1 package cherry Kool-Aid, and 2 cups of sugar in 4 cups boiling water. (If you do not have a large punch bowl, you can use large bowls, Dutch ovens, etc., and make the punch by halves, if necessary.) Add 6 cups water, 2 large cans unsweetened pineapple juice, and 2 quarts (a 2-liter bottle) of ginger ale. Stir completely. Chill in the refrigerator. You may store it in pitchers in the refrigerator after it is mixed together. Note: This makes a large amount of punch. You may need to cut the recipe in half, if you have space constraints. I only made half of the recipe in the video. Even though this is a large amount of punch, it will go very quickly, because it tastes great, and it is so refreshing! The whole family will love it! — plus it is great for events, like receptions!
Video Rating: 4 / 5

Tags: Betty's, CherryPineapple, Christmas, Punch, recipe

02 Nov 11 Kenmore Live Studio: Dia De Los Muertos Celebration – Authentic Homemade Mexican Ceviche Recipe

Here at the Kenmore Live Studio Chef Kari Karch demonstrates how to prepare homemade ceviche. Watch to learn how to prepare an authentic Mexican dish to celebrate Dia De Los Muertos – or any other special occasion! Click the “Like” button to become our fan at to see the rest of the show and find other recipe videos, full shows, and more. Recipe: Dia De Los Meurtos Ceviche Chef: Kari Karch Ingredients: 1-LB frozen calamari 3/4 cup fresh lime juice 2 tsp. sugar 1 tsp. salt 1/2 tsp. black pepper 2 tbs. fresh cilantro, chopped fine 1 tsp. dried oregano 1 tsp. dried marjoram 2 cloves garlic, chopped fine 1/2 medium red onion, chopped coarse 1/4 tsp. cayenne pepper 2 Jalapeno peppers, seeded, chopped coarse 2 red cherry peppers, seeded, chopped coarse 1 medium cucumber, peeled, seeded, chopped coarse several avocado slices Ghost Pepper Salt Method: The day before serving, completely defrost the calamari in the refrigerator. The next day, rinse the calamari bodies and cut into small ringlets. In a 2 quart bowl, prepare an ice bath using ice cubes and water. Bring 2 quarts of salted water to a boil and add the calamari. Return water to a boil and simmer 5 minutes. Strain the calamari through a colander and quickly plunge the squid into the ice bath. Soak until well chilled. Drain, place in covered plastic container, and store in refrigerator until needed. In a 2 quart bowl, add all of the ingredients except the calamari and last three ingredients. Mix well and

Tags: Authentic, Celebration, Ceviche, HomeMade, Kenmore, live, Mexican, Muertos, recipe, Studio

06 Sep 11 Betty’s Chili Cheese Fries Recipe

In this video, Betty demonstrates another simple and great-tasting party food, Chili Cheese Fries. With only three ingredients and a small amount of work, you can have a large dish of mouth-watering Chili Cheese Fries! Ingredients: 26 oz. package frozen French fries, thawed (1) to (2) 15-oz. cans chili (You may use chili with beans or chili with no beans.) 1 to 2 cups finely shredded Cheddar cheese 1-inch of peanut oil for frying French fries Pour about 1 inch of peanut oil in a heavy pot. Cook French fries in oil, and drain on paper toweling. (You may have to do this in stages to ge them all fried, depending on the size of your pot.) After draining thoroughly, place the hot French fries in a large (13-inch bt 9-inch by 2-inch) Pyrex (or similar) dish. Meanwhile, have your 1 to 2 cans of chili heating in a separate pot, until it is piping hot. Drizzle the hot chili over the hot French fries. Next, sprinkle 1 to 2 cups of shredded sharp Cheddar cheese over the top. Bake in a 400-degee oven for 2 minutes, and then turn oven to broil and broil for 2 additional minutes. Remove from oven, and serve immediately. Depending on the amount of chili used, you may be able to pick these up and eat them with your fingers. Otherwise, place a serving on a serving plate, and use a fork. Delish! And great for parties, such as your rapidly approaching Super Bowl Party!!! Enjoy! –Betty :)

Tags: Betty's, Cheese, Chili, fries, recipe

20 Aug 11 Raw Nut Butter Milkshake Recipe

This is a delicious creamy non-milk milkshake…oooh so good…enjoy!

Tags: butter, Milkshake, recipe

12 Aug 11 Cooking for Kids: Heart Shaped Pizza Recipe for Valentines Day (Holidays On Demand)

Chef Ava Elle whips one of her famous recipes into shape for Valentine’s Day. These heart shaped pizzas are great fun to make with your kids any time of year. Use a variety of toppings, you’ll be surprised what your little ones will eat when they made it themselves! Ava chose to use tomatoes, broccoli, mushrooms, sausage, parmesan cheese, mozzarella cheese, pesto, tomato sauce and alfredo sauce on a whole wheat dough. Of course, always supervise your children when using kitchen utensils or appliances such as hot ovens, sharp knives, etc. Subscribe to our channel for more great holiday videos.

Tags: cooking, Demand, heart, Holidays, Kids, Pizza, recipe, Shaped, Valentines

20 Jul 11 easy bake oven/kids oven recipe

easy bake oven recipe Chocolate cake with Vanilla frosting

Tags: bake, Easy, Oven, oven/kids, recipe

14 Jul 11 Beef Steak and Philly Cheesesteak recipe by the BBQ Pit Boys

An open fire Grilled Roast Beef sandwich with cheese, onions, and mushrooms, Philly style or classic, can make a New York Yankees baseball fan wish he was a Phillies fan! It’s that good, as shown by the BBQ Pit Boys.
Video Rating: 4 / 5

The round steak, sometimes referred to as a topside and silverside, can be a tough cut of beef steak unless you first marinate it for a few hours. Check out this classic barbecue steak marinade recipe by one of the BBQ Pit Boys.
Video Rating: 4 / 5

Tags: Beef, Boys, Cheesesteak, Philly, recipe, Steak

13 Jul 11 Stuffed Pork Roast recipe by the BBQ Pit Boys

Center cut Pork Loin loaded with Corn Bread Stuffing is a meal fit for that special Sunday Barbecue. If plain old grilled burgers and dogs aren’t good enough for your next Pit party, then check this recipe out. And it’s real quick and easy to do, as shown by the BBQ Pit Boys. How to change the oil filter on your boiler or furance
Video Rating: 4 / 5

Tags: Boys, Pork, recipe, Roast, Stuffed

08 Jul 11 Kenmore Live Studio: Latin & French Fusion Date Night Hero – White Chocolate Soup w/ Berries Recipe

Here at the Kenmore Live Studio Chef Andres Dangond of L20 and Alinea demonstrates how to prepare white chocolate soup with fresh berries. Watch to learn how to prepare a delicious dessert that will be sure to seduce your taste buds! Click the “Like” button to become our fan at to see the rest of the show and find other recipe videos, full shows, and more. Recipe: White Chocolate Soup with Fresh Berries Chef: Andres Dangond Ingredients: 1 cup cream 100 grams white chocolate, cut into chunks 1 cup mixed berries (strawberries, raspberries, blueberries, etc) 2 mint leaves Method: Heat the cream in the microwave or in a sauce pan and put the chunks of white chocolate and stirr until completely melted. Put in the fridge until cold. in a small bowl place the mix of berries and pour as much of the white chocolate sauce you want and decorate with min leaves. Enjoy! eventName: Date Night Hero of Fusion eventLiveDate: 05/14/11 talentName: Chef Dangond segmenttypeID: 3

Tags: Berries, Chocolate, Date, French, Fusion, Hero, Kenmore, Latin, live, Night, recipe, Soup, Studio, White

02 Jul 11 Memphis Spare Ribs recipe by the BBQ Pit Boys

Forget the barbecue sauce! It’s all about the dry rub for these Tennessee style Pork Spare Ribs. And it’s real easy to do “low and slow” on the old barbecue grill with these tips by the BBQ Pit Boys.
Video Rating: 4 / 5

Tags: Boys, Memphis, recipe, Ribs, Spare